List of synonyms from "dreary" to synonyms from "driblet"
Discover all the synonyms available for the terms dregs of society, drew a blank, drench, dresser, dressing gown, dressed to kill and many more. Click on one of the words below and go directly to the synonyms associated with it.
Definition of the day : « dredge »
- verb deepen
- Dredge the fruits and nuts with flour and fold them into the mixture.
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
- Brush with milk, dredge with sugar, and bake for about 1/2 hour.
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
- Having cleaned the fish, and cut off the fins, dredge them with flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- After a while turn them, and salt and dredge the other side.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Then wipe the pieces, season them with pepper and salt, and dredge them with flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Dip your pudding cloth into it, shake it out, and dredge it with flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Wash and dry half a pound of currants, and dredge them well with flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Dip your pudding-cloth into boiling water, and then dredge it with flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Put this in a dish, dredge it well with flour, and let it stand.
- Extract from : « The Lady's Own Cookery Book, and New Dinner-Table Directory; » by Charlotte Campbell Bury
- Roll it out thin, lay two or three ounces of butter upon it in little bits, dredge it with a little flour, and roll it up tight.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton