List of synonyms from "Douay Bible" to synonyms from "double whammy"
Discover all the synonyms available for the terms double talk, double whammy, double agent, double-talk, double-check and many more. Click on one of the words below and go directly to the synonyms associated with it.
- Douay Bible
- Double
- Double agent
- Double back
- Double boiler
- Double-check
- Double cross
- Double-cross
- Double-crosser
- Double-dealer
- Double-dealing
- Double Dutch
- Double entendre
- Double-entendre
- Double-gaited
- Double life
- Double meaning
- Double take
- Double talk
- Double-talk
- Double time
- Double-time
- Double trouble
- Double whammy
Definition of the day : « double boiler »
- As in pan : noun container for cooking food
- Cook spinach in its own juices (preferably in double boiler).
- Extract from : « No Animal Food » by Rupert H. Wheldon
- Place the mold in a double boiler so that it will be cooked by steam.
- Extract from : « The Italian Cook Book » by Maria Gentile
- Then add the raisins and pour into a double boiler and steam four hours.
- Extract from : « The Community Cook Book » by Anonymous
- Cereals may be cooked in a double boiler or a fireless cooker.
- Extract from : « A Thousand Ways to Please a Husband » by Louise Bennett Weaver
- Heat the milk in the double boiler with the celery and onion.
- Extract from : « Foods and Household Management » by Helen Kinne
- Put this mixture through a strainer into the double boiler,124 and reheat it.
- Extract from : « Foods and Household Management » by Helen Kinne
- By heating milk in a double boiler, these dangers are avoided.
- Extract from : « The Vegetarian Cook Book » by E. G. Fulton
- Put the water and butter into a double boiler and set on the range.
- Extract from : « The Vegetarian Cook Book » by E. G. Fulton
- Put mushrooms in saucepan or double boiler with salt and no water.
- Extract from : « The Laurel Health Cookery » by Evora Bucknum Perkins
- Cook the milk and farina in a double boiler for twenty to thirty minutes.
- Extract from : « The Century Cook Book » by Mary Ronald