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List of synonyms from "year of achievement" to synonyms from "yeasted"


Discover all the synonyms available for the terms yearlong, year our lord, years on end, yearly checkup, years ago, yearling and many more. Click on one of the words below and go directly to the synonyms associated with it.

Definition of the day : « yeast »

  • noun leaven
  • noun foam
  • noun rising agent
Example sentences :
  • If you use fruit, put in half a wine glass more of the yeast.
  • Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
  • Let it stand till it becomes only milk-warm, and then stir in the yeast.
  • Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
  • If the yeast is stirred in while the liquor is too warm, it will be likely to turn sour.
  • Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
  • Make the milk tepid, and mix smoothly with the German yeast.
  • Extract from : « The Skilful Cook » by Mary Harrison
  • Mix the yeast smoothly with the milk, which should be made tepid.
  • Extract from : « The Skilful Cook » by Mary Harrison
  • Then mix it smoothly with the yeast, and stir it into the household flour.
  • Extract from : « The Skilful Cook » by Mary Harrison
  • Serve with carrots and turnips, and yeast, Norfolk, or suet dumplings.
  • Extract from : « The Skilful Cook » by Mary Harrison
  • Melt a pound of butter in half a pint of milk; mix it into two pounds of flour, eight eggs, and four spoonfuls of yeast.
  • Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
  • Melt a quarter of a pound of butter in a quarter of a pint of milk, and strain into it two spoonfuls of yeast and two eggs.
  • Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
  • The water to be used should be lukewarm in summer, and in very cold weather it must be hot, but not so as to scald the yeast.
  • Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton