List of synonyms from "succulent" to synonyms from "suddenly"


Discover all the synonyms available for the terms sucker, succuss, such is life, such, sucked out and many more. Click on one of the words below and go directly to the synonyms associated with it.

Definition of the day : « sucrose »

  • As in carbohydrate : noun organic compound composed of carbon, hydrogen, and oxygen
  • As in sugar : noun sweet substance
Example sentences :
  • That is, sucrose is converted into levulose and dextrose sugars.
  • Extract from : « Human Foods and Their Nutritive Value » by Harry Snyder
  • Ordinary molasses contains from 30 to 35 per cent of sucrose and almost as much glucose.
  • Extract from : « The Philippine Agricultural Review » by Various
  • The theoretical yield then of alcohol from sucrose would be 53 per cent and from invert sugar 51 per cent.
  • Extract from : « The Philippine Agricultural Review » by Various
  • This is found to be true also of sucrose, reducing sugars, and many organic compounds.
  • Extract from : « The Philippine Agricultural Review » by Various
  • It dissolves in its own weight of water, being three times less soluble than sucrose.
  • Extract from : « The Stock-Feeder's Manual » by Charles Alexander Cameron
  • The plane of rotation is rotated to the right by sucrose rather more powerfully than by dextrose.
  • Extract from : « Cooley's Practical Receipts, Volume II » by Arnold Cooley
  • Sucrose also augments in the aleurone layer, but starch is never formed in the aleurone cells.
  • Extract from : « Encyclopaedia Britannica, 11th Edition, Volume 17, Slice 4 » by Various
  • Sucrose or cane sugar is most commonly manufactured from sugar cane and sugar beets.
  • Extract from : « Foods and Household Management » by Helen Kinne
  • It is unique in being a single definite chemical compound, sucrose, C12H22O11.
  • Extract from : « Creative Chemistry » by Edwin E. Slosson
  • Cane sugar and beet sugar are when completely purified the same substance, that is, sucrose, C12H22O11.
  • Extract from : « Creative Chemistry » by Edwin E. Slosson