List of synonyms from "pebbly" to synonyms from "peculiarities"
Discover all the synonyms available for the terms pecker, peckest, peccancy, pebbly and many more. Click on one of the words below and go directly to the synonyms associated with it.
Definition of the day : « pectin »
- As in preserves : noun thickened fruit prepared for
- As in jelly : noun jam
- This 'pectin' is therefore a form of soluble lignocellulose.
- Extract from : « Researches on Cellulose » by C. F. Cross
- Pectose is a modification of pectin; it is insoluble in water.
- Extract from : « The Stock-Feeder's Manual » by Charles Alexander Cameron
- The first pectin test should be saved for comparison with the others.
- Extract from : « A Little Preserving Book for a Little Girl » by Amy Waterman
- If available, a mixture of kaolin and pectin should be given for diarrhea.
- Extract from : « In Time Of Emergency » by Department of Defense
- If the pectin collects in two or three masses, use 2/3 to ¾ as much sugar as juice.
- Extract from : « A Little Preserving Book for a Little Girl » by Amy Waterman
- The pectin may be supplied by the addition of the juice of crab-apples or under-ripe grapes.
- Extract from : « A Little Preserving Book for a Little Girl » by Amy Waterman
- Measure juice and sugar in proportions indicated by the test for pectin or as directed under "Jelly Making without Test."
- Extract from : « A Little Preserving Book for a Little Girl » by Amy Waterman
- Pectin is also a carbohydrate that is found in large quantities in some fruits, while in other fruits it is lacking.
- Extract from : « Woman's Institute Library of Cookery, Vol. 5 » by Woman's Institute of Domestic Arts and Sciences
- They cannot be used for jelly, because they do not contain sufficient acid nor pectin.
- Extract from : « Woman's Institute Library of Cookery, Vol. 5 » by Woman's Institute of Domestic Arts and Sciences
- The chief requirement of fruits that are to be used for jelly making is that they contain acid and pectin.
- Extract from : « Woman's Institute Library of Cookery, Vol. 5 » by Woman's Institute of Domestic Arts and Sciences