List of synonyms from "leaved straight narrow" to synonyms from "leaves dust"


Discover all the synonyms available for the terms leaved the dust, leaves a mark, leaves at the altar, leaves, leaved with and many more. Click on one of the words below and go directly to the synonyms associated with it.

Definition of the day : « leavening »

  • noun catalyst
Example sentences :
  • The leaven, silently but surely, was leavening the surrounding mass.
  • Extract from : « The Oxford Reformers » by Frederic Seebohm
  • The mass is leavened only by the leavening of the separate units.
  • Extract from : « Expositor's Bible: The Gospel of St Luke » by Henry Burton
  • All this time Rome was leavening the nations who had conquered her.
  • Extract from : « Young Folks' History of Rome » by Charlotte Mary Yonge
  • A little leaven is leavening the whole mass for other bread.
  • Extract from : « At Home And Abroad » by Margaret Fuller Ossoli
  • There was a leavening of women in this male mass of loggers, fishermen, and what-not.
  • Extract from : « The Hidden Places » by Bertrand W. Sinclair
  • The only way the associated life of such a community can be radically improved is by the leavening of the inert popular mass.
  • Extract from : « The Promise Of American Life » by Herbert David Croly
  • No leavening except the eggs is used in the recipe for cake of this kind.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
  • As is known by this time, leavening agents are the materials used to leaven, or make light, any kind of flour mixture.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 1 » by Woman's Institute of Domestic Arts and Sciences
  • Formerly, it was the custom to mix these leavening substances in this way, and then to add them to the other ingredients.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 1 » by Woman's Institute of Domestic Arts and Sciences
  • As in the case of soda alone, these leavening agents should be sifted with the dry ingredients.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 1 » by Woman's Institute of Domestic Arts and Sciences