List of antonyms from "fond" to antonyms from "foolishly"
Discover our 257 antonyms available for the terms "fond of, foolish, fondle, fonder" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Fond (4 antonyms)
- Fond of (25 antonyms)
- Fonder (4 antonyms)
- Fondest (4 antonyms)
- Fondle (4 antonyms)
- Fondling (4 antonyms)
- Fondness (8 antonyms)
- Font (5 antonyms)
- Food (3 antonyms)
- Foods (3 antonyms)
- Foodstuff (2 antonyms)
- Fool (3 antonyms)
- Fool around (3 antonyms)
- Fool-headed (12 antonyms)
- Fool mistake (9 antonyms)
- Fool notion (19 antonyms)
- Fool with (37 antonyms)
- Fooled (4 antonyms)
- Foolery (41 antonyms)
- Foolhardy (13 antonyms)
- Foolheaded (22 antonyms)
- Fooling around (3 antonyms)
- Foolish (20 antonyms)
- Foolishly (5 antonyms)
Definition of the day : « foods »
- noun edible material
- Such material should be utilized in the preparation of these foods.
- Extract from : « Woman's Institute Library of Cookery, Vol. 5 » by Woman's Institute of Domestic Arts and Sciences
- It is this that distinguishes this class of foods from animal foods.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- (a) Why should care be exercised in the selection of foods to be canned?
- Extract from : « Woman's Institute Library of Cookery, Vol. 5 » by Woman's Institute of Domestic Arts and Sciences
- (b) How does meat compare in cost with the other daily foods?
- Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
- What can be done to balance the cost of foods used in a meal?
- Extract from : « Woman's Institute Library of Cookery, Vol. 5 » by Woman's Institute of Domestic Arts and Sciences
- The importance of bulk in foods cannot be emphasized too much.
- Extract from : « Woman's Institute Library of Cookery, Vol. 5 » by Woman's Institute of Domestic Arts and Sciences
- How should a cellar in which foods is to be stored be built and cared for?
- Extract from : « Woman's Institute Library of Cookery, Vol. 1 » by Woman's Institute of Domestic Arts and Sciences
- You can tell what foods have starch in them by testing them with iodine.
- Extract from : « Common Science » by Carleton W. Washburne
- Tell how a city should protect its foods; milk, meat, and exposed foods.
- Extract from : « Boy Scouts Handbook » by Boy Scouts of America
- In the matter of suitability of foods, much depends upon the local supply.
- Extract from : « Rural Hygiene » by Henry N. Ogden