List of antonyms from "emulating" to antonyms from "enamor"
Discover our 214 antonyms available for the terms "enameled, emulsion, enables, enamelling, enacts laws, emulating" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Emulating (1 antonym)
- Emulator (13 antonyms)
- Emulsified (18 antonyms)
- Emulsion (8 antonyms)
- En masse (2 antonyms)
- En route (4 antonyms)
- En voyage (4 antonyms)
- Enable (12 antonyms)
- Enabled (12 antonyms)
- Enabler (2 antonyms)
- Enables (12 antonyms)
- Enabling (1 antonym)
- Enact (20 antonyms)
- Enact laws (2 antonyms)
- Enacted (20 antonyms)
- Enacting (20 antonyms)
- Enactment (9 antonyms)
- Enacts laws (2 antonyms)
- Enamel (1 antonym)
- Enameled (13 antonyms)
- Enameling (10 antonyms)
- Enamelled (10 antonyms)
- Enamelling (10 antonyms)
- Enamor (8 antonyms)
Definition of the day : « emulsified »
- As in roiled : adj turbid
- As in roily : adj turbid
- As in smoggy : adj turbid
- As in cloudy : adj hazy; darkened
- The emulsified form is represented by cream, olive oil, and nuts.
- Extract from : « The Mother and Her Child » by William S. Sadler
- Moreover, on standing the oil will not again separate from the water; it has been emulsified.
- Extract from : « Household Administration » by Various
- It is imperative that the oils and fats and caustic lye should be intimately incorporated or emulsified.
- Extract from : « The Handbook of Soap Manufacture » by W. H. Simmons
- The fat was emulsified by the ammonium carbonate present, and could thus be easily removed.
- Extract from : « Principles and Practice of Fur Dressing and Fur Dyeing » by William E. Austin
- It is asserted that fatty matters are emulsified to a certain extent by the alkaline ferments of the saliva.
- Extract from : « A System of Practical Medicine By American Authors, Vol. II » by Various
- The pint of lac solution ought, however, to be emulsified in the gelatine solution.
- Extract from : « The Art and Practice of Silver Printing » by H. P. Robinson
- Vegetable fat in this form is emulsified and more easily assimilated than free animal fats, as in butter, etc.
- Extract from : « A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet » by Sydney H. Beard
- Fluid and emulsified fats are the most easily digested, hence olive oil, cream, and egg yolk are highly desirable.
- Extract from : « Foods and Household Management » by Helen Kinne
- During the liming, the natural grease of the hide is saponified or emulsified, which prepares for its removal in scudding.
- Extract from : « Animal Proteins » by Hugh Garner Bennett
- If sufficient sulphide be used to make the liming very short, then the grease is not "killed" (saponified or emulsified).
- Extract from : « Animal Proteins » by Hugh Garner Bennett