List of antonyms from "yielded" to antonyms from "yoo-hooed"
Discover our 383 antonyms available for the terms "yielded, yielded profit, yip, yielding profit, yo yoing" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Yielded (36 antonyms)
- Yielded profit (2 antonyms)
- Yielding (8 antonyms)
- Yielding profit (2 antonyms)
- Yip (7 antonyms)
- Yipped (5 antonyms)
- Yipping (5 antonyms)
- Yips (7 antonyms)
- Yo-yo (57 antonyms)
- Yo-yoed (26 antonyms)
- Yo yoed (26 antonyms)
- Yo-yoing (26 antonyms)
- Yo yoing (26 antonyms)
- Yo yos (28 antonyms)
- Yo-yos (28 antonyms)
- Yoke (19 antonyms)
- Yoked (18 antonyms)
- Yolk (3 antonyms)
- Yon (5 antonyms)
- Yonder (3 antonyms)
- Yoo hoo (20 antonyms)
- Yoo-hoo (12 antonyms)
- Yoo hooed (7 antonyms)
- Yoo-hooed (7 antonyms)
Definition of the day : « yolk »
- noun egg yolk
- noun inner core
- Separate the egg, beat the yolk, and mix it with the potato.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- (b) Explain how the yolk and the white of an egg may be separated.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- Remove it from the fire, and when cooled a little, stir in the yolk of the egg.
- Extract from : « The Skilful Cook » by Mary Harrison
- Beat in the yolk, add pepper, salt, and cayenne; and stir in the cheese.
- Extract from : « The Skilful Cook » by Mary Harrison
- Add the grated cheese and seasoning, and mix with the yolk of egg.
- Extract from : « The Skilful Cook » by Mary Harrison
- Add four ounces of bread crumbs, the yolk and white of an egg, a little pepper and salt; and if approved, a minced apple.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- Smooth it with the back of a spoon, wash it over with the yolk of an egg, and put it into the oven for three or four minutes.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- Dip the roes and melts in the yolk of an egg; flour them, and fry them of a fine brown, and have fried parsley and sippets ready.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- Mix with them half a nutmeg grated, the yolk of an egg, a spoonful of brandy, and four ounces of currants washed and dried.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- After they are well buttered, varnish them all over with a feather, dipped in the yolk of an egg stirred up with a little beer.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton