List of antonyms from "yielded" to antonyms from "yoo-hooed"
Discover our 383 antonyms available for the terms "yo yoing, yo yos, yo-yo, yipping, yielding, yip" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Yielded (36 antonyms)
- Yielded profit (2 antonyms)
- Yielding (8 antonyms)
- Yielding profit (2 antonyms)
- Yip (7 antonyms)
- Yipped (5 antonyms)
- Yipping (5 antonyms)
- Yips (7 antonyms)
- Yo-yo (57 antonyms)
- Yo-yoed (26 antonyms)
- Yo yoed (26 antonyms)
- Yo-yoing (26 antonyms)
- Yo yoing (26 antonyms)
- Yo yos (28 antonyms)
- Yo-yos (28 antonyms)
- Yoke (19 antonyms)
- Yoked (18 antonyms)
- Yolk (3 antonyms)
- Yon (5 antonyms)
- Yonder (3 antonyms)
- Yoo hoo (20 antonyms)
- Yoo-hoo (12 antonyms)
- Yoo hooed (7 antonyms)
- Yoo-hooed (7 antonyms)
Definition of the day : « yolk »
- noun egg yolk
- noun inner core
- Separate the egg, beat the yolk, and mix it with the potato.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- (b) Explain how the yolk and the white of an egg may be separated.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- Remove it from the fire, and when cooled a little, stir in the yolk of the egg.
- Extract from : « The Skilful Cook » by Mary Harrison
- Beat in the yolk, add pepper, salt, and cayenne; and stir in the cheese.
- Extract from : « The Skilful Cook » by Mary Harrison
- Add the grated cheese and seasoning, and mix with the yolk of egg.
- Extract from : « The Skilful Cook » by Mary Harrison
- Add four ounces of bread crumbs, the yolk and white of an egg, a little pepper and salt; and if approved, a minced apple.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- Smooth it with the back of a spoon, wash it over with the yolk of an egg, and put it into the oven for three or four minutes.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- Dip the roes and melts in the yolk of an egg; flour them, and fry them of a fine brown, and have fried parsley and sippets ready.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- Mix with them half a nutmeg grated, the yolk of an egg, a spoonful of brandy, and four ounces of currants washed and dried.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- After they are well buttered, varnish them all over with a feather, dipped in the yolk of an egg stirred up with a little beer.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton