List of antonyms from "there for the taking" to antonyms from "think probable"
Discover our 305 antonyms available for the terms "think likely, think over, thick with, think of together, thereon" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- There for the taking (3 antonyms)
- Thereon (5 antonyms)
- Thesis (5 antonyms)
- Thesp (2 antonyms)
- Thick (36 antonyms)
- Thick and fast (5 antonyms)
- Thick with (26 antonyms)
- Thicken (15 antonyms)
- Thickly (3 antonyms)
- Thickness (4 antonyms)
- Thieve (4 antonyms)
- Thin ice (19 antonyms)
- Thin-skinned touchy (3 antonyms)
- Thing (13 antonyms)
- Thing for (19 antonyms)
- Thingamabob (4 antonyms)
- Think (16 antonyms)
- Think better of (3 antonyms)
- Think-in (2 antonyms)
- Think likely (21 antonyms)
- Think of (38 antonyms)
- Think of together (13 antonyms)
- Think over (37 antonyms)
- Think probable (9 antonyms)
Definition of the day : « thicken »
- verb set; make more dense
- Thicken the gravy with a little flour, and flavour it with a glass of wine.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Thicken it with the pickled nasturtians and send it to table in a boat.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- The odour of the victuals seemed to thicken into a kind of smoke.
- Extract from : « The Three Cities Trilogy, Complete » by Emile Zola
- Then remove it from the fire, beat in the yolks and stir until they thicken.
- Extract from : « The Skilful Cook » by Mary Harrison
- Thicken the soup with flour, using about one ounce to every pint of stock.
- Extract from : « The Skilful Cook » by Mary Harrison
- Then add the yolks of the eggs; let them thicken in the sauce, but be careful not to curdle them.
- Extract from : « The Skilful Cook » by Mary Harrison
- Thicken the gravy with a little flour, and pour it over them.
- Extract from : « The Skilful Cook » by Mary Harrison
- Thicken the gravy with the flour, and pour a little round the turkey.
- Extract from : « The Skilful Cook » by Mary Harrison
- Thicken it with the flour, and colour carefully with burnt sugar.
- Extract from : « The Skilful Cook » by Mary Harrison
- Thicken it with the flour, and add, if liked, a glass of port wine.
- Extract from : « The Skilful Cook » by Mary Harrison