List of antonyms from "regurgitation" to antonyms from "reinstatement"
Discover our 367 antonyms available for the terms "reimburse, reined in, rehearse, rehearsed, reimpose, reign over" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Regurgitation (7 antonyms)
- Rehabilitate (13 antonyms)
- Rehabilitation (4 antonyms)
- Rehabilitative (6 antonyms)
- Rehash (2 antonyms)
- Rehearsal (1 antonym)
- Rehearse (12 antonyms)
- Rehearsed (12 antonyms)
- Reheat (3 antonyms)
- Rehire (4 antonyms)
- Reification (2 antonyms)
- Reify (27 antonyms)
- Reign (13 antonyms)
- Reign over (44 antonyms)
- Reign supreme (9 antonyms)
- Reimburse (5 antonyms)
- Reimpose (14 antonyms)
- Rein (7 antonyms)
- Rein in (67 antonyms)
- Reined in (68 antonyms)
- Reinforce (17 antonyms)
- Reinsert (10 antonyms)
- Reinstate (4 antonyms)
- Reinstatement (16 antonyms)
Definition of the day : « reheat »
- As in heat : verb make or become hot
- Reheat it to boiling point; strain; thicken the liquor for gravy.
- Extract from : « The Community Cook Book » by Anonymous
- Probably the iron had got too cold to finish the work, and she had been forced to reheat it.
- Extract from : « Brand Blotters » by William MacLeod Raine
- Put this mixture through a strainer into the double boiler,124 and reheat it.
- Extract from : « Foods and Household Management » by Helen Kinne
- Let it boil, season with salt, rub through a sieve; reheat, and serve.
- Extract from : « The Vegetarian Cook Book » by E. G. Fulton
- There should be about one quart of soup when done; strain, reheat, and serve.
- Extract from : « The Vegetarian Cook Book » by E. G. Fulton
- Mix all together and boil one hour; strain, reheat, and serve.
- Extract from : « The Vegetarian Cook Book » by E. G. Fulton
- Reheat the biscuit for a minute or two, and then deal with it.
- Extract from : « Cakes & Ale » by Edward Spencer
- Reheat in the beef gravy, or in hot water, adding a little butter.
- Extract from : « The Myrtle Reed Cook Book » by Myrtle Reed
- Reheat in a frying-pan, adding butter and boiling water as necessary.
- Extract from : « The Myrtle Reed Cook Book » by Myrtle Reed
- Add a pint of rice which has been cooked in stock, reheat, skim, and serve.
- Extract from : « The Myrtle Reed Cook Book » by Myrtle Reed
