List of antonyms from "ownership" to antonyms from "p q"
Discover our 249 antonyms available for the terms "oxer, oxen, oxidating, oxidize, owns" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Ownership (3 antonyms)
- Owning (27 antonyms)
- Owning up (69 antonyms)
- Owning ups (8 antonyms)
- Owns (27 antonyms)
- Owns exclusively (12 antonyms)
- Ox (8 antonyms)
- Oxen (3 antonyms)
- Oxer (5 antonyms)
- Oxes (3 antonyms)
- Oxest (5 antonyms)
- Oxidate (3 antonyms)
- Oxidated (3 antonyms)
- Oxidates (3 antonyms)
- Oxidating (3 antonyms)
- Oxidation (10 antonyms)
- Oxidization (3 antonyms)
- Oxidize (3 antonyms)
- Oyster (10 antonyms)
- Oysters (10 antonyms)
- Ozone (1 antonym)
- P and q (12 antonyms)
- P.o.'d (6 antonyms)
- P q (12 antonyms)
Definition of the day : « oysters »
- As in shellfish : noun invertebrate
- As in strong point : noun forte
- As in forte : noun person's strong point
- The season for oysters is from September to April, inclusive.
- Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
- Their preparation for cooking is similar to that of oysters.
- Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
- To two quarts of oysters add a pint of water, and let them set an hour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- If oysters are cooked too much they become tough and tasteless.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Lay the oysters in a deep dish, and then strain the liquor over them.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Put the oysters upon it with the liquor in which they were stewed.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Put the oysters into a sieve, and set it on a pan to drain the liquor from them.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- The liquor of oysters should never be thickened by stirring in flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Then chop a half-pint of oysters, and beat six eggs very well.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Take a pint of oysters, and save out a little of their liquid.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie