Find the synonyms or antonyms of a word
List of antonyms from "ingraft" to antonyms from "inhibits"
Discover our 143 antonyms available for the terms "inhibiting, ingrained, inhabitancy, inhibition, inhalation" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Ingraft (3 antonyms)
- Ingrained (6 antonyms)
- Ingratiating (3 antonyms)
- Ingratiation (8 antonyms)
- Ingredient (1 antonym)
- Ingredients (1 antonym)
- Ingress (2 antonyms)
- Ingurgitate (2 antonyms)
- Inhabit (7 antonyms)
- Inhabitancy (12 antonyms)
- Inhabitant (4 antonyms)
- Inhabitants (4 antonyms)
- Inhabiter (3 antonyms)
- Inhabitually (4 antonyms)
- Inhalation (3 antonyms)
- Inhale (2 antonyms)
- Inharmonic (7 antonyms)
- Inharmonious (1 antonym)
- Inherit (3 antonyms)
- Inhibit (16 antonyms)
- Inhibited (9 antonyms)
- Inhibiting (16 antonyms)
- Inhibition (10 antonyms)
- Inhibits (16 antonyms)
Definition of the day : « ingredients »
- noun component of concoction
- In the nearer ranks we may discern the variety of ingredients that compose the mass.
- Extract from : « Biographical Sketches » by Nathaniel Hawthorne
- Spoons for the mixing of the ingredients are also important.
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
- Then add to it the chopped chicken with the other ingredients.
- Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
- (b) How should baking powder be combined with the other ingredients?
- Extract from : « Woman's Institute Library of Cookery, Vol. 1 » by Woman's Institute of Domestic Arts and Sciences
- For a large dish you must proportion the ingredients accordingly.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- It may be improved by boiling a little ginger with the other ingredients.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Leave the lemon-pips to go into the bag with the other ingredients.
- Extract from : « The Lady's Own Cookery Book, and New Dinner-Table Directory; » by Charlotte Campbell Bury
- Then add all the other ingredients and clarify (see To clear Jellies).
- Extract from : « The Skilful Cook » by Mary Harrison
- Boil the fish liquor, vinegar, and other ingredients for a quarter of an hour.
- Extract from : « The Skilful Cook » by Mary Harrison
- The next day put the ingredients together, pour on three pints of boiling milk, let it stand two days, and strain it off.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton