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List of antonyms from "convoy" to antonyms from "cooped up"


Discover our 592 antonyms available for the terms "cool cat, convoy, cooking, cooked-up, coolness, cool" and many more. Click on one of the words below and go directly to the antonyms associated with it.


Definition of the day : « cooked »

  • verb prepare food, usually using heat
Example sentences :
  • Here he cooked and ate his meals, and here he spent his solitary evenings.
  • Extract from : « Brave and Bold » by Horatio Alger
  • If fish is to be cooked by steaming, first clean it thoroughly.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
  • After the onions have been peeled, they may be cooked in a variety of ways.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
  • However, when it has been husked, it should be cooked at once.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
  • When it is to be cooked in this way, prepare it in the manner just explained.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
  • When the whole has cooked until it is thick, add the lobster.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
  • The water in which the hominy is cooked should remain on it.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 1 » by Woman's Institute of Domestic Arts and Sciences
  • If oysters are cooked too much they become tough and tasteless.
  • Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
  • It is best to prepare the meat the day before it is to be cooked.
  • Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
  • These crabs must be cooked directly, as they will not keep till next day.
  • Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie