Find the synonyms or antonyms of a word
List of antonyms from "there for the taking" to antonyms from "think probable"
Discover our 305 antonyms available for the terms "thesp, thereon, thin-skinned touchy, thickness, thing for, think likely" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- There for the taking (3 antonyms)
- Thereon (5 antonyms)
- Thesis (5 antonyms)
- Thesp (2 antonyms)
- Thick (36 antonyms)
- Thick and fast (5 antonyms)
- Thick with (26 antonyms)
- Thicken (15 antonyms)
- Thickly (3 antonyms)
- Thickness (4 antonyms)
- Thieve (4 antonyms)
- Thin ice (19 antonyms)
- Thin-skinned touchy (3 antonyms)
- Thing (13 antonyms)
- Thing for (19 antonyms)
- Thingamabob (4 antonyms)
- Think (16 antonyms)
- Think better of (3 antonyms)
- Think-in (2 antonyms)
- Think likely (21 antonyms)
- Think of (38 antonyms)
- Think of together (13 antonyms)
- Think over (37 antonyms)
- Think probable (9 antonyms)
Definition of the day : « thicken »
- verb set; make more dense
- Thicken the gravy with a little flour, and flavour it with a glass of wine.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Thicken it with the pickled nasturtians and send it to table in a boat.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- The odour of the victuals seemed to thicken into a kind of smoke.
- Extract from : « The Three Cities Trilogy, Complete » by Emile Zola
- Then remove it from the fire, beat in the yolks and stir until they thicken.
- Extract from : « The Skilful Cook » by Mary Harrison
- Thicken the soup with flour, using about one ounce to every pint of stock.
- Extract from : « The Skilful Cook » by Mary Harrison
- Then add the yolks of the eggs; let them thicken in the sauce, but be careful not to curdle them.
- Extract from : « The Skilful Cook » by Mary Harrison
- Thicken the gravy with a little flour, and pour it over them.
- Extract from : « The Skilful Cook » by Mary Harrison
- Thicken the gravy with the flour, and pour a little round the turkey.
- Extract from : « The Skilful Cook » by Mary Harrison
- Thicken it with the flour, and colour carefully with burnt sugar.
- Extract from : « The Skilful Cook » by Mary Harrison
- Thicken it with the flour, and add, if liked, a glass of port wine.
- Extract from : « The Skilful Cook » by Mary Harrison