Find the synonyms or antonyms of a word
List of antonyms from "loftiness" to antonyms from "long for"
Discover our 259 antonyms available for the terms "long, long-established, London fog, logic, loiter along" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Loftiness (9 antonyms)
- Lofty (6 antonyms)
- Logic (1 antonym)
- Logical (18 antonyms)
- Logicalize (8 antonyms)
- Logorrhea (4 antonyms)
- Logrolling (20 antonyms)
- Loin (8 antonyms)
- Loiter (17 antonyms)
- Loiter along (1 antonym)
- Loitering (17 antonyms)
- Loll (8 antonyms)
- Lolling (8 antonyms)
- Lollygag (11 antonyms)
- London fog (3 antonyms)
- Lone (3 antonyms)
- Lonely (8 antonyms)
- Lonesome (4 antonyms)
- Long (17 antonyms)
- Long ago (16 antonyms)
- Long-ago (8 antonyms)
- Long and short of it (10 antonyms)
- Long-established (19 antonyms)
- Long for (35 antonyms)
Definition of the day : « loin »
- As in side : noun edge, exteriority of object
- As in haunch : noun upper legs
- As in thigh : noun leg part
- As in flank : noun haunch of an animate being
- The ribs and the loin cut in one piece are shown in Fig. 18.
- Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
- Pork steaks or chops should be taken from the neck, or the loin.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Then put in some bits of loin of pork cut into dice and some bits of lean ham.
- Extract from : « The Cook's Decameron: A Study in Taste: » by Mrs. W. G. Waters
- Sauce for a loin of veal was made of all kinds of sweet herbs, with the yolks of two or three hard eggs minced very fine.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- A loin of pork with the fat and kidney taken out and boned, and a forehand of pork boned, are very nice dressed in the same way.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- Take care also to cut out the pipe that runs along the chine of a loin of veal, the same as in beef, to hinder it from tainting.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- The middle of the loin is the next best, and the rump the next.
- Extract from : « Cattle and Their Diseases » by Robert Jennings
- The rib is the cut between the loin and chuck, and contains the best roasts.
- Extract from : « The Community Cook Book » by Anonymous
- Loin straps should be used with a ladys trap only when a servant drives.
- Extract from : « Riding and Driving for Women » by Belle Beach
- This boy, who only wore a loin cloth, was urging his fellows not to work so hard.
- Extract from : « An African Adventure » by Isaac F. Marcosson