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List of synonyms from "dreary" to synonyms from "driblet"
Discover all the synonyms available for the terms drench, dressed to nines, dreary, dreggy, dressy and many more. Click on one of the words below and go directly to the synonyms associated with it.
Definition of the day : « dredge »
- verb deepen
- Dredge the fruits and nuts with flour and fold them into the mixture.
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
- Brush with milk, dredge with sugar, and bake for about 1/2 hour.
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
- Having cleaned the fish, and cut off the fins, dredge them with flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- After a while turn them, and salt and dredge the other side.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Then wipe the pieces, season them with pepper and salt, and dredge them with flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Dip your pudding cloth into it, shake it out, and dredge it with flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Wash and dry half a pound of currants, and dredge them well with flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Dip your pudding-cloth into boiling water, and then dredge it with flour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Put this in a dish, dredge it well with flour, and let it stand.
- Extract from : « The Lady's Own Cookery Book, and New Dinner-Table Directory; » by Charlotte Campbell Bury
- Roll it out thin, lay two or three ounces of butter upon it in little bits, dredge it with a little flour, and roll it up tight.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton