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List of synonyms from "ace" to synonyms from "acetylene lamp"


Discover all the synonyms available for the terms acervulus, acerose, acetose, ace up one's sleeve, acerous and many more. Click on one of the words below and go directly to the synonyms associated with it.

Definition of the day : « acetous »

  • adj sour
Example sentences :
  • “Agatha might have more sense,” returned her acetous companion.
  • Extract from : « A Forgotten Hero » by Emily Sarah Holt
  • It is then found that all the alcohol has been decomposed, and that an equivalent quantity of acetous acid remains instead.
  • Extract from : « A Practical Handbook on the Distillation of Alcohol from Farm Products » by F. B. Wright
  • There are four principal kinds of fermentation: alcoholic, acetous, lactic and viscous.
  • Extract from : « A Practical Handbook on the Distillation of Alcohol from Farm Products » by F. B. Wright
  • A few minutes now, and the acetous fermentation will begin, and the whole result be spoiled.
  • Extract from : « The Atlantic Monthly, Volume 14, No. 86, December, 1864 » by Various
  • Ants also furnish us with an acid, called by the chemists Formic, which is said to answer the same purposes as the acetous acid.
  • Extract from : « Curious Facts in the History of Insects; Including Spiders and Scorpions. » by Frank Cowan
  • The acetous acid thus concentrated is called radical vinegar.
  • Extract from : « Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry » by Joseph Priestley
  • The acetous acid is concentrated by frost, which does not affect the proper acid, but only the water with which it is united.
  • Extract from : « Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry » by Joseph Priestley
  • The principal of the vegetable acids are the acetous and the tartareous.
  • Extract from : « Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry » by Joseph Priestley
  • Here it remains till the acetous fermentation is nearly complete, which usually occupies several weeks, or even months.
  • Extract from : « Cooley's Practical Receipts, Volume II » by Arnold Cooley
  • The different stages of fermentation are noted scientifically as alcoholic, acetous, and putrefactive.
  • Extract from : « Science in the Kitchen. » by Mrs. E. E. Kellogg