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List of synonyms from "paste up" to synonyms from "pastor"
Discover all the synonyms available for the terms pastime, paste up, pasticcio, pastings, pastiche and many more. Click on one of the words below and go directly to the synonyms associated with it.
Definition of the day : « pasteurized »
- As in pure : adj clean, uncontaminated
- As in sterile : adj unproductive, clean
- As in sanitized : adj sterile
- As in uncreative : adj sterile
- As in uninventive : adj sterile
- As in milk : noun liquid produced by mammals
- As in sterilize : verb make clean or unproductive
- As in spay : verb sterilize
- As in unsex : verb sterilize
- If there is any doubt of the cleanliness, the milk should be pasteurized.
- Extract from : « Ontario Teachers' Manuals: Household Management » by Ministry of Education
- Pasteurized milk should not be kept more than a couple of days.
- Extract from : « Ontario Teachers' Manuals: Household Management » by Ministry of Education
- Milk may be preserved for several days if "pasteurized" or "sterilized."
- Extract from : « The Home Medical Library, Volume V (of VI) » by Various
- After the specific amount has been selected, this milk should be pasteurized.
- Extract from : « The Book of Cheese » by Charles Thom and Walter Warner Fisk
- The bottles of milk to be pasteurized are hung in the water in the barrel.
- Extract from : « The Book of Cheese » by Charles Thom and Walter Warner Fisk
- This was caused by a diet of pasteurized milk and dehydrated vegetables.
- Extract from : « Scurvy Past and Present » by Alfred Fabian Hess
- These are the preparation of sterilized and Pasteurized milk.
- Extract from : « Appletons' Popular Science Monthly, September 1899 » by Various
- It is of vital importance when the milk must be pasteurized.
- Extract from : « Physiology » by Ernest G. Martin
- If we are not certain of its purity or keeping qualities, it should be pasteurized at home.
- Extract from : « A Civic Biology » by George William Hunter
- The cream is then pasteurized and aerated to expel the odors as much as possible.
- Extract from : « Outlines of dairy bacteriology » by H. L. Russell