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List of synonyms from "gastronome" to synonyms from "gat back in shape"
Discover all the synonyms available for the terms gat a technicality, gat as far as, gat ahold of, gastronomy, gat a fix on, gat a handle on something and many more. Click on one of the words below and go directly to the synonyms associated with it.
- Gastronome
- Gastronomer
- Gastronomist
- Gastronomy
- Gat
- Gat a charge out of
- Gat a fix on
- Gat a handle on something
- Gat a handle something
- Gat a lather
- Gat a likeness
- Gat a move on
- Gat a technicality
- Gat a whiff
- Gat ahold of
- Gat along well
- Gat an eyeful of
- Gat angry
- Gat around
- Gat as a result
- Gat as far as
- Gat away
- Gat away with
- Gat back in shape
Definition of the day : « gastronomy »
- As in culinary art : noun the science of cooking
- As in haute cuisine : noun classic french cooking
- It is merely the sum and substance of our practical experience in gastronomy.
- Extract from : « Cooking and Dining in Imperial Rome » by Apicius
- If the youth of the land were instructed in gastronomy we would all be wiser and better.
- Extract from : « The Paliser case » by Edgar Saltus
- By this time you ought to have some knowledge of gastronomy.
- Extract from : « Olla Podrida » by Frederick Marryat (AKA Captain Marryat)
- Gastronomy and literature blended for him into a double bliss.
- Extract from : « The Death of the Gods » by Dmitri Mrejkowski
- This must have had an excellent effect on the art of gastronomy.
- Extract from : « The Art of Entertaining » by M. E. W. Sherwood
- This venta trait of Iberian gastronomy did not escape the compiler of Gil Blas.
- Extract from : « Gatherings From Spain » by Richard Ford
- Even Roman parody is not overlooked, nor yet an insight into Roman gastronomy.
- Extract from : « The Contemporary Review, Volume 36, October 1879 » by Various
- "This is the science of gastronomy carried to insanity," said Abb Ledoux.
- Extract from : « Luxury-Gluttony: » by Eugne Sue
- How we revel in the brutal digestive details, and call it gastronomy!
- Extract from : « Prose Fancies » by Richard Le Gallienne
- The sardines and anchovies taken offshore from Collioure are famous all over France and Russia where gastronomy is an art.
- Extract from : « Castles and Chateaux of Old Navarre and the Basque Provinces » by Francis Miltoun