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Synonyms for sucrose


Grammar : Noun
Spell : soo-krohs
Phonetic Transcription : ˈsu kroʊs

Top 10 synonyms for sucrose Other synonyms for the word sucrose

Définition of sucrose

Origin :
  • 1857, formed from French sucre "sugar" (see sugar) + chemical suffix -ose (2).
  • As in carbohydrate : noun organic compound composed of carbon, hydrogen, and oxygen
  • As in sugar : noun sweet substance
Example sentences :
  • That is, sucrose is converted into levulose and dextrose sugars.
  • Extract from : « Human Foods and Their Nutritive Value » by Harry Snyder
  • Ordinary molasses contains from 30 to 35 per cent of sucrose and almost as much glucose.
  • Extract from : « The Philippine Agricultural Review » by Various
  • The theoretical yield then of alcohol from sucrose would be 53 per cent and from invert sugar 51 per cent.
  • Extract from : « The Philippine Agricultural Review » by Various
  • This is found to be true also of sucrose, reducing sugars, and many organic compounds.
  • Extract from : « The Philippine Agricultural Review » by Various
  • It dissolves in its own weight of water, being three times less soluble than sucrose.
  • Extract from : « The Stock-Feeder's Manual » by Charles Alexander Cameron
  • The plane of rotation is rotated to the right by sucrose rather more powerfully than by dextrose.
  • Extract from : « Cooley's Practical Receipts, Volume II » by Arnold Cooley
  • Sucrose also augments in the aleurone layer, but starch is never formed in the aleurone cells.
  • Extract from : « Encyclopaedia Britannica, 11th Edition, Volume 17, Slice 4 » by Various
  • Sucrose or cane sugar is most commonly manufactured from sugar cane and sugar beets.
  • Extract from : « Foods and Household Management » by Helen Kinne
  • It is unique in being a single definite chemical compound, sucrose, C12H22O11.
  • Extract from : « Creative Chemistry » by Edwin E. Slosson
  • Cane sugar and beet sugar are when completely purified the same substance, that is, sucrose, C12H22O11.
  • Extract from : « Creative Chemistry » by Edwin E. Slosson
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